Thailand's iconic street food dish stir-fried with fragrant holy basil, garlic, fresh chili, onions, bell peppers, green beans, and bamboo shoots. Served with rice.

Rich and creamy Panang curry with coconut milk, finely sliced kaffir lime leaves, onions, Thai eggplants, green beans, and bell peppers. Served with rice.

Stir-fried Thai rice noodles with homemade tamarind sauce, egg, bean sprouts, crispy fried red shallots, leeks, carrots, fresh lime, and crushed peanuts on the side.

Classic wok stir-fry with cashew nuts, broccoli, cauliflower, leeks, bell peppers, onions, carrots, and aromatic chili oil. Served with rice.

Traditional Thai red curry with coconut milk, kaffir lime leaves, Thai eggplants, sweet basil, bamboo shoots, and bell peppers. Served with rice.

Stir-fried wide rice noodles caramelized in dark sweet soy, egg, broccoli, cauliflower, leeks, carrots, bell peppers, garlic, and white pepper.